Our History

The evolution of Food Service Marketing began in 1959.

As we are today, Food Service Marketing is a culmination of several Food Service Brokerage companies and professional salespeople bringing us to forty-four years of continuous market presence. Food Service Marketing is THE regional broker that is ready for the new millennium. We currently service Ohio, West Virginia, and Northern Kentucky.

What this represents is that Food Service Marketing's culture is change, which is vital in today's current business environment.

Our Goals

The goal of Food Service Marketing is to be the leading Food Service Broker in Ohio.

This will be achieved through the following objectives:

1. To provide the highest quality service to the Food Service Operator, Distributor and Manufacturer with integrity and honesty.
   
   
2. To represent high quality organizations, with professional sales and marketing teams, who are committed to building brand recognition and quality private label products that fulfill customer's needs through the broker sales network.
   
   
3. To maintain a targeted operator base consisting of high volume, quality operators who drive distribution, to whom we can show new products and product lines.
   
   
4. To continually enhance our strategic alliances with our principals and key distributors and to be considered an integral part of their operations.
   
   
5. To aggressively invest in people, technology and equipment so that we may provide our manufacturers with state-of-the-art representation.